Franchise Hotel – Demi Chef

Franchise Hotel – Demi Chef opportunity
  • Industry: Catering and Hospitality
  • Salary:
  • Working hours:
  • Education requirements: No requirements necessary
  • Qualification requirements: No requirements necessary
  • Apply by: Ongoing
  • Start date: Ongoing
  • Apply now

This job posting is for a position at a Hotel owned and operated by an independent franchisee, not by IHG or its affiliates. IHG has no involvement in the hiring or day-to-day employment policies or practices of franchisees.

By clicking the apply button, you will be applying for a position with an independently owned and operated franchise hotel, not with IHG or its affiliates, and IHG will not be your employer.

 

About Us

voco Reading Hotel is looking for a Demi Chef to join the growing Kitchen Team

voco Reading, adjacent to Reading Select Car Leasing Stadium, our modern hotel has thoughtful touches and distinctive design Dining at the voco Reading is a relaxed affair, enjoy pub favourites, voco Life at the Atrium Bar and the discover British classics in the restaurant brasserie-style restaurant Le Café.


Your day to day

Our Demi Chef is accountable for kitchen sections operation including production, cleanliness, and safe systems of work, and deputises in the absence of our Head Chef. Works alongside the team and ensures the food is received by the guest in a timely manner to the quality expected.

Our Demi Chef ensures all food, if for conference or a ticket from our restaurant is received in a timely manner to the highest quality and that the guest expectations are consistently exceeded in line with A stay which is a laid-back and original luxury experience that offers guests the finer things without the fuss. No detail is too small, and no request is too large.

We are looking for an ambitious individual, who is passionate about food. Our people are at the heart of everything we do, so you'll be expected to encourage your team in everything they do, while providing and maintaining a fun, positive and creative atmosphere.


What we need from you

To be passionate about delivering great service and great food and drive to develop new cooking techniques

2 Years' experience as a Commis Chef in 4/5* Hotel or restaurant

City & Guilds 706/1or NVQ equivalent

Experience with working in all sections of the kitchen

To be willing to learn new things and work as part of a wide hotel team


What we offer

£13.00 per hour + service charge

28 days holiday each year, including bank holidays, this increases up to a maximum of 33 days (Pro Rated)

Worldwide employee and friends & family hotel room rates

Employee assistance programme 24/7

Recognition programmes

Opportunities for career progression and to transfer around the world

Meals whilst on duty

Industry leading training & development

You must meet the legal requirements to work in the UK

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.