Hospitality Team Member Apprenticeship At Boodles: #CreateYourFuture

Hospitality Team Member is key role and will be trained in the main elements of food service, including the classic style of “silver service”.

The main duties: 

• Restaurant preparation duties (mis en place)
• Bread and butter
• Members’ buffet
• Polishing plates and cutlery
• Preparing condiments
• Restaurant service
• Serving food to members
• Silver service of some items (with a spoon and fork)
• Taking pudding orders
• General cleaning duties
• Clearing down station
• Hoovering restaurant
• Food service at Events
• Waiting on at private parties and events
• Assisting other departments as necessary