Hospitality Team Member is key role and will be trained in the main elements of food service, including the classic style of “silver service”.
The main duties:
Restaurant preparation duties (mis en place)
Bread and butter
Members’ buffet
Polishing plates and cutlery
Preparing condiments
Restaurant service
Serving food to members
Silver service of some items (with a spoon and fork)
Taking pudding orders
General cleaning duties
Clearing down station
Hoovering restaurant
Food service at Events
Waiting on at private parties and events
Assisting other departments as necessary
Desired skills
Excellent personal presentation
Reliable (attendance and timekeeping)
Positive attitude (to colleagues and Members)
Ability to work under pressure
Flexible to the needs of the job/industry
Willing to learn
Personal qualities
A strong interest in customer service
An interest in food and drink
Manually dextrous (this a practical position)
Strong organisational skills
Self-motivated
Desired qualifications
GCSE English and maths grades A-D / 3-9 (or equivalent)
GCSE Cookery/Food Tech desirable
Weekly wage
£200.00
Working week
Up to 32 hours per week inclusive of days in college per each month
Total hours per week: 32.00
Expected duration
15 months
Apprenticeship level
Intermediate
Level 2 (GCSE)
Positions
1 available
Address: 28 St. James’s Street, London, SW1A 1HJ
Closing date: 01 December 2021
For more information on this job opportunity click here.
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