Chef De Partie Apprenticeship with Darwin and Wallace – 27th August #CreateYourFuture

You will learn and be able to run your own section within the kitchen. We offer full training, not only on Health & Safety and Food Safety, but also on basic chef skills and our menu, We are sustainability champions and we take pride on our ingredients and suppliers. Our menu is scratch-cooked, which means that we prepare everything on site.

During your apprenticeship your daily duties will include:

• Preparing, cooking and presenting dishes within your speciality
• Helping the management and training of any commis working with you
• Helping the sous chef and head chef to develop new dishes and menus
• Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
• Monitoring portion and waste control to maintain profit margins

For further information on this opportunity please click here