Chef Apprenticeship At The Bull: #CreateYourFuture Opportunity

Chef Apprenticeship position available to learn the preparation and cooking of all fresh ingredients on site. This will include meat, fish, poultry, vegetables, breakfast, banqueting and desserts. You will learn basic kitchen skills and in addition learn about food hygiene, health & safety, storage and cleaning.

At this apprenticeship you will:

  • Learn the preparation and cooking of all fresh ingredients on site
  • Learn how to prepare and cook meat, fish, poultry, vegetables, breakfast, banqueting and desserts
  • Learn basic kitchen skills
  • Learn about food hygiene, health & safety, storage and cleaning

hings to consider

Remember you will be on your feet all day! You will be working in a hot and busy kitchen. You will work a rota which may require you to work weekends and evenings. Please research location and consider your commute in terms of time and cost prior to applying for the role.

Desired skills

  • Excellent organisational skills
  • Passion for food
  • Creative
  • Team player

Personal qualities

  • A strong interest in food – preparing and cooking ingredients
  • This a hands on position
  • Motivation is key
  • Good attitude towards learning

Desired qualifications

  • GCSE English and maths grades A-D / 3-9 (or equivalent)
  • GCSE Cookery/Food Tech desirable
  • Weekly wage

    £200.00

  • Working week

    Up to 40 hours per week inclusive of one day at college per week. Shift patterns to be confirmed by employer.

    Total hours per week: 40.00

  • Expected duration

    15 months

  • Apprenticeship level

    Intermediate
    Level 2 (GCSE)

  • Positions

    1 available

Address: 13 North Hill, London, N6 4AB

Closing date: 01 December 2021
For more information on this job opportunity click here.

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