As an apprentice Chef at Vintage Inns, we will help you master our menu, with your food being the reason guests keep coming through our doors! You’ll thrive off the hustle and bustle of a fast-paced kitchen, with the support of a close-knit team, because it’s the people that make it all worthwhile.
Responsibilities:
- Be a champion of brand standards
- Keep your kitchen clean
- Prepare everything that is needed before a busy shift
- Cook to spec and work with recipes
What your apprenticeship includes:
- A mixture of face to face and Skype/phone catch ups every 4 – 6 weeks
- A mixture of on and off the job training, including workshops and webinars
- Reviews every 12 weeks with the Apprentice, Line Manager and Lifetime Trainer
- Feedback sessions to discuss progress
- Obtain Functional Skills in English and maths (if you don’t already have GCSE)
- 30 hours paid work every week
Personal qualities
It takes a mixture of ingredients to make the perfect dish, and our teams are no different. You’ll…
- Have a passion for hospitality (if you know, you know!)
- Have a great eye for detail
- Be super organised
- Be a team player
We know hospitality can be hard work, but its super rewarding. As a team at Vintage Inns, we always pull together with smiles on our faces. We know it’s a cliché, but it really is the people that make it so worthwhile. When you join us, you become part of our work family, all 47,000 of us up and down the country.
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Weekly wage
£138.60 to £267.30
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Expected duration
15 months
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Apprenticeship level
Intermediate
Level 2 (GCSE) -
Positions
1 available
Address: 1 Barnet Road, St. Albans, AL2 1BL
Closing date: 29 October 2021
For more information on this job opportunity click here.
