Wyerton is an artisan bakery based in Wolverhmpton.
The employer is recruiting an Artisan Baker through the Kickstart scheme.
In this role you will be responsible for producing a wide variety of long ferment and bulk ferment breads (including sourdough & rye bread), cakes, pastries and savouries for retail and resale markets.
You will also assist in making sandwiches, working a manual coffee machine, slicing bread and cutting up products for sale.
To be eligible for this role you will have some previous bulk ferment baking experience and or a college qualification with some relevant work experience.
PLEASE NOTE:
You must be aged 16-24 and in receipt of Universal Credit to apply for these opportunities. You cannot apply for a Kickstart Placement directly with an employer. You need to be referred to these opportunities by your Work Coach.
If you are interested in this vacancy, please contact your Job Centre Work Coach and mention the Job Title, Employer Name & Associated Postcode.
