Wyerton Ltd run an independent family owned artisan bakery that pride themselves that all their products are handmade on site and we do not use artificial preservatives, additives, dough developers, premixes or ascorbic acid and baked from scratch every day.
The company is recruiting a Trainee Artisan Baker through the Kickstart scheme.
Working as part of an experienced bakery team in a busy bakery environment you will be responsible for producing a wide variety of long ferment and bulk ferment breads, cakes, pastries and savouries for retail and resale markets. Ideally, applicants would have some previous bulk ferment baking experience or a college qualification.
PLEASE NOTE:
You must be aged 16-24 and in receipt of Universal Credit to apply for these opportunities. You cannot apply for a Kickstart Placement directly with an employer. You need to be referred to these opportunities by your Work Coach.
If you are interested in this vacancy, please contact your Job Centre Work Coach and mention the Job Title, Employer Name & Associated Postcode.
