Traineeship in Sales and Distribution with Strode College – 31st July #CreateYourFuture

Basic induction.

• Introduction to The Norfolk Hub & the TNH Trainees/Apprenticeship Pathway by Dan Lacey, Director and Harriet Bullen, The Norfolk Hub Pantry
• Introduction to TNH Operations – by Chris Bostock, Operations Manager,
• Heath and Safety Guidelines, with additional COVID-19 Guidelines – by Chris Bostock, Operations Manager
• Standard Operating Procedures, Best Practice & Workplace Standards & Guidelines – by Chris Bostock, Operations Manager

Operations, Warehousing & Logistics:

General Responsibilities:

• Day-to-day management of all ‘goods in/out’ including perishable goods, alcohol, raw ingredients & packaging
• Implementing and adhering to the company’s HR policies, Employee Handbook guidelines & Health & Safety procedures
• Stock Control & Inventory Management using TNH’s bespoke inventory management software
• Assistance in regular stock takes
• General warehouse ‘upkeep’

Fulfilment:

• Utilising company software to ‘pick & pack’ a range of products for the following customer categories throughout Norfolk/East Anglia (not sure which is best in this instance?)
• On & Off-Trade
• Online customers
• Holiday cottage customers
• TNH’s existing customer base

Delivery:

• Driver’s Mate role
• Route planning using software and maps
• Unloading/Loading goods vehicles on a day-to-day basis
• Organising delivery notes, manifest & invoices and ensuring relevant paperwork is checked and signed
• Implementing and adhering to the company’s delivery protocols – esp including “Contact-less Covid-19 Delivery Guidelines”
• Cash & Cheque Handling Procedures – NOTE : this is currently suspended due to Covid-19

For further information on this opportunity please click here